Friday, April 27, 2012: 8:00 AM-9:00 AM
Franklin Hall 2 (Marriott Downtown)
Lead Speaker:
RuthAnn Kinker
Students become more interested in any topic when it involves food. Learn how to get students actively engaged in their learning by using different types of candy and other foods to teach a variety of mathematical ideas. Many different concepts will be discussed, such as decimals, fractions, probability, patterns, and algebra.
Presentation Format: 3-5 Session
Grade Band Audience: 3 to 5, PreK to 2